Cheesecake Factory Steak Diane
Cheesecake Factory’s Steak Diane is a classic dish that brings together savory flavors and rich textures. This delightful meal features tender steak, sautéed mushrooms, and a decadent sauce that tantalizes the taste buds.
Enjoyed by many, Steak Diane is not just a treat for the palate; it’s a flavorful source of essential nutrients. Each bite offers a satisfying experience complemented by a luscious blend of herbs and spices.
Exploring the nutritional profile reveals some significant health benefits, making this dish a worthy option for your next dining experience.
Nutrition Facts
Serving Size 1 serving (280g)
Amount Per Serving
Calories660
Total Fat | 42.00 g | 65% |
Saturated Fat | 12 g | 60% |
Trans Fat | 0 g | 0% |
Cholesterol | 125 mg | 42% |
Sodium | 1250 mg | 54% |
Total Carbohydrate | 22 g | 8% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 3 g | 0% |
Protein | 57 g | 114% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 3 mg | 15% |
Potassium | 800 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Steak Diane?
FAQs
Final Words
Cheesecake Factory’s Steak Diane showcases rich flavors and provides a robust source of protein, contributing positively to a balanced diet. While it contains higher fat and sodium levels, enjoying it occasionally can enhance your meal experience. Pairing it with vegetables can further promote nutritional balance, making Steak Diane a satisfying treat on your culinary journey.