Cheesecake Factory Vanilla Bean Cheesecake
The Cheesecake Factory’s Vanilla Bean Cheesecake stands out with its rich and creamy texture. A perfect blend of sweet vanilla and a buttery crust makes each bite a delightful experience. This dessert is not just a treat; it packs unique flavors that please the palate while also providing some nutritional value. Enjoying this cheesecake in moderation can add joy to your meals without derailing your diet. Get ready to indulge in the creamy goodness while learning about its key nutritional benefits.
Nutrition Facts
Serving Size 1 slice (135g)
Amount Per Serving
Calories310
| Total Fat | 21.00 g | 27% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 90 mg | 30% |
| Sodium | 250 mg | 11% |
| Total Carbohydrate | 28 g | 10% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 19 g | 38% |
| Protein | 4 g | 8% |
| Vitamin D | – | 0% |
| Calcium | 80 mg | 6% |
| Iron | 0.5 mg | 3% |
| Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Vanilla Bean Cheesecake?
FAQs
Final Words
Cheesecake Factory’s Vanilla Bean Cheesecake delivers a delightful treat packed with flavors and essential nutrients. While it is higher in calories and fats, enjoying it in moderation as part of a balanced diet can enhance your culinary experience. Its rich texture and taste can fit well into an overall healthy lifestyle when savored responsibly.
