Cheesecake Factory White Chocolate Caramel Macadamia Nut Cheesecake
The Cheesecake Factory’s White Chocolate Caramel Macadamia Nut Cheesecake is a luxurious delight. With its creamy texture and decadent flavors, it offers a unique blend of sweetness and richness. Each bite is a celebration of white chocolate, caramel, and macadamia nuts. This indulgent dessert isn’t just about taste; it also provides a distinct experience that leaves a lasting impression. Perfect for special occasions or a simple treat, this cheesecake is sure to satisfy your sweet tooth.
Nutrition Facts
Serving Size 1 slice (143g)
Amount Per Serving
Calories842
Total Fat | 54 g | 83% |
Saturated Fat | 34 g | 170% |
Trans Fat | 0.5 g | 2% |
Cholesterol | 130 mg | 43% |
Sodium | 338 mg | 15% |
Total Carbohydrate | 71 g | 24% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 61 g | 122% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 208 mg | 16% |
Iron | 1 mg | 6% |
Potassium | 385 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this cheesecake?
FAQs
Verdict
The Cheesecake Factory’s White Chocolate Caramel Macadamia Nut Cheesecake is a delightful dessert that boasts rich flavors and a creamy texture. While it’s indulgent, incorporating such treats occasionally is key to a balanced diet. This cheesecake offers protein, carbohydrates, and healthy fats from nuts, making it a delicious choice for special occasions.