Chicken Marsala And Mushrooms Cheesecake Factory
Chicken Marsala is a classic Italian-American dish made with sautéed chicken, mushrooms, and a rich Marsala wine sauce. The Cheesecake Factory’s version features tender chicken served with plump mushrooms, creating a delicious blend of flavors. Each bite offers a combination of savory, sweet, and earthy notes, making it a favorite among diners. Not only does it tantalize the taste buds, but it also provides essential nutrients to fuel your day.
Nutrition Facts
Serving Size 1 large piece (200g)
Amount Per Serving
Calories350
Total Fat | 15 g | 23% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 85 mg | 28% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 40 g | 13% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 8 g | 0% |
Protein | 28 g | 56% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2 mg | 10% |
Potassium | 760 mg | 16% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Chicken Marsala?
FAQs
Final Words
Chicken Marsala with mushrooms offers a unique combination of flavors, along with several nutritional benefits. Rich in protein and packed with essential vitamins and minerals, this dish can be part of a healthy diet. Enjoying Chicken Marsala in moderation can contribute to balanced nutrition while tantalizing your taste buds.