Coconut Cheesecake Factory

Do you really know how many calories are in coconut cheesecake? Discover surprising facts about the Coconut Cheesecake Factory and explore its delightful offerings.

Coconut cheesecake is a creamy and rich dessert that tantalizes the taste buds with its tropical flair. The Coconut Cheesecake Factory specializes in crafting this iconic treat, delivering slices that are both indulgent and satisfying. Each bite brings a fusion of coconut flavor and silky cheese texture, making it a must-try for dessert lovers. Whether you’re treating yourself or sharing with friends, coconut cheesecake offers a delightful experience.

Nutrition Facts

Serving Size 1 slice (150g)

Amount Per Serving

Calories330

Total Fat 21 g 27%
Saturated Fat 13 g 65%
Trans Fat 0 g 0%
Cholesterol 70 mg 23%
Sodium 200 mg 9%
Total Carbohydrate 30 g 11%
Dietary Fiber 1 g 4%
Total Sugars 22 g 24%
Protein 4 g 8%
Vitamin D – 0%
Calcium 50 mg 4%
Iron 1 mg 6%
Potassium 290 mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of coconut cheesecake?

Walking
26 minutes

Jogging
20 minutes

Biking
17 minutes

Swimming
14 minutes

FAQs

How many calories are in a slice of coconut cheesecake?
A slice of coconut cheesecake contains approximately 330 calories.
Is coconut cheesecake healthy?
While delicious, coconut cheesecake is high in calories and fat, so it should be enjoyed in moderation.
What are the main ingredients in coconut cheesecake?
Coconut cheesecake typically includes cream cheese, coconut cream, sugar, and a graham cracker crust.
Can I make coconut cheesecake gluten-free?
Yes, you can use gluten-free cookies for the crust and ensure all ingredients are gluten-free.
How should coconut cheesecake be stored?
It should be stored in the refrigerator and can last up to a week if tightly covered.

Conclusion

Coconut cheesecake is a delightful dessert that offers a creamy texture and tropical flavor. Rich in fats and sugars, it’s a treat best enjoyed occasionally, fitting nicely into a balanced diet when consumed in moderation. With careful portion control, this dessert can be a satisfying indulgence.


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