Italian Cream Cake Cheesecake Factory
Italian Cream Cake has gained immense popularity at The Cheesecake Factory, enticing dessert lovers with its rich flavors and creamy texture. This cake features layers of vanilla cake, coconut, and nuts, all beautifully finished with cream cheese frosting. Each bite is a delightful experience that seamlessly blends sweetness and richness. Beyond its delectable taste, this classic dessert brings along certain nutritional aspects worth considering. Whether treating yourself or sharing with friends, Italian Cream Cake delivers a flavor-packed indulgence that’s perfect for any occasion.
Nutrition Facts
Serving Size 1 slice (170g)
Amount Per Serving
Calories570
Total Fat | 37 g | 57% |
Saturated Fat | 22 g | 110% |
Trans Fat | 0 g | 0% |
Cholesterol | 95 mg | 32% |
Sodium | 400 mg | 17% |
Total Carbohydrate | 53 g | 18% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 38 g | 76% |
Protein | 5 g | 10% |
Vitamin D | – | 0% |
Calcium | 150 mg | 12% |
Iron | 1 mg | 6% |
Potassium | 230 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Italian Cream Cake?
FAQs
Verdict
Italian Cream Cake from The Cheesecake Factory offers a rich dessert experience packed with flavor. While indulgent, it does have nutritional components to admire, including some protein and calcium. It’s essential to enjoy this cake as part of a balanced diet, recognizing it as a special treat rather than a daily staple. Enjoying it in moderation can complement a healthy lifestyle while satisfying your sweet tooth.