Lemon Meringue Cheesecake Factory Nutrition
Lemon Meringue Cheesecake is a delectable dessert that captures the essence of fresh lemons combined with creamy texture and crispy crust. When enjoying this treat, it’s beneficial to be informed about its nutrition profile. This cheesecake bears a unique blend of flavors, yet it’s crucial to balance indulgence with health considerations. A keen look at the nutritional content can help you make better choices while still savoring this dessert delightfully.
Nutrition Facts
Serving Size 1 slice (120g)
Amount Per Serving
Calories350
Total Fat | 21 g | 32% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 55 mg | 18% |
Sodium | 220 mg | 10% |
Total Carbohydrate | 35 g | 12% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 25 g | 0% |
Protein | 5 g | 10% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 0.5 mg | 3% |
Potassium | 140 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Lemon Meringue Cheesecake?
FAQs
Final Words
Lemon Meringue Cheesecake can be a delightful addition to an occasional treat roster, offering a blend of refreshing citrus and rich creaminess. Being aware of its nutritional composition helps in making informed dietary choices. While indulgence is fine, moderation is key—enjoy this cheesecake as part of a diverse and balanced diet to reap its benefits without overdoing it.