Pasta Carbonara Cheesecake Factory
Pasta carbonara from The Cheesecake Factory is a decadent dish that delights the senses. Creamy, cheesy, and rich in flavor, it’s a favorite among diners.
Each serving offers a comforting embrace of al dente pasta coated in a velvety sauce.
But have you considered the nutritional content? With a perfect blend of protein, carbohydrates, and fats, this dish provides essential nutrients while satisfying your cravings.
Discovering its nutritional benefits can enhance your dining experience, ensuring you enjoy this beloved classic guilt-free.
Nutrition Facts
Serving Size 1 large serving (473g)
Amount Per Serving
Calories1,265
Total Fat | 74 g | 113% |
Saturated Fat | 31 g | 155% |
Trans Fat | 0 g | 0% |
Cholesterol | 180 mg | 60% |
Sodium | 1,091 mg | 48% |
Total Carbohydrate | 95 g | 31% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 4 g | 8% |
Protein | 66 g | 132% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of pasta carbonara?
FAQs
Verdict
Pasta carbonara from The Cheesecake Factory delivers a delicious taste experience while offering nutritional benefits. It’s rich in protein and provides essential nutrients, making it a satisfying choice for a meal. Enjoying this dish occasionally can complement a balanced diet without compromising health goals.