Ribeye Steak Cheesecake Factory
Ribeye steak from The Cheesecake Factory is a popular choice for meat lovers. Its rich, savory flavor combined with a tender texture makes it a standout dish.
But beyond its taste, ribeye steak offers significant nutritional benefits. Packed with protein and essential nutrients, it can play a vital role in a balanced diet. Learning about its serving size and nutritional value may inspire you to enjoy this decadent meal mindfully, knowing you’re making a nourishing choice for your health.
Nutrition Facts
Serving Size 1 ribeye steak (227g)
Amount Per Serving
Calories480
Total Fat | 35.00 g | 54% |
Saturated Fat | 13.4 g | 67% |
Trans Fat | 0.9 g | 0% |
Cholesterol | 127 mg | 42% |
Sodium | 84 mg | 4% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 46 g | 92% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2.4 mg | 13% |
Potassium | 820 mg | 23% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of ribeye steak?
FAQs
Final Words
Ribeye steak from The Cheesecake Factory stands out not only for its flavor but also for its substantial nutritional value. Rich in protein, iron, and other essential nutrients, it’s a satisfying choice that supports a healthy diet. Enjoying ribeye steak mindfully allows you to savor its deliciousness while contributing positively to your overall health.