Chick Fil A Sub
The Chick-fil-A Sub is a flavorful choice that attracts food lovers seeking taste and nutrition. As a sandwich loaded with tender chicken pieces, fresh vegetables, and a savory sauce, it offers a delightful meal option. Known for its high protein content and balanced nutrients, its flavor profile is one that excites the taste buds. This beloved sub is not just about taste; it brings numerous nutritional benefits to the table, making it a smart choice for health-conscious individuals looking to enjoy fast-food responsibly.
Nutrition Facts
Serving Size 1 Chick-fil-A Sub (250g)
Amount Per Serving
Calories
600
Total Fat | 30.00 g | 38% |
Saturated Fat | 10.0 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 1400 mg | 58% |
Total Carbohydrate | 56 g | 20% |
Dietary Fiber | 4 g | 16% |
Total Sugars | 8 g | 16% |
Protein | 31 g | 62% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 3 mg | 17% |
Potassium | 400 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Chick-fil-A Sub?
FAQs
Final Words
The Chick-fil-A Sub is a delicious and nutritious choice, providing a substantial amount of protein along with other essential nutrients. Its balanced composition makes it an excellent option for those pursuing a healthy lifestyle. Including such meals in moderation can contribute significantly to a balanced diet, benefiting your overall health and wellness journey.