Cup Chick-Fil-A Chick-Fil-A Waffle Potato Fries
Chick-fil-A’s waffle potato fries are more than just a delicious side; they offer a unique blend of flavor and texture that many love. Made from high-quality potatoes, these fries are cut in a distinctive waffle shape that not only looks appealing but also enhances the dipping experience.
The crispy exterior and fluffy interior create an irresistible crunch.
With their popularity, it’s essential to grasp their nutritional benefits and how they fit into a balanced diet. Let’s dive into the facts and figure out what makes these fries a staple for many fast-food lovers.
Nutrition Facts
Serving Size 1 small serving (120g)
Amount Per Serving
Calories320
Total Fat | 19 g | 29% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 400 mg | 17% |
Total Carbohydrate | 34 g | 12% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 0 g | 0% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | 500 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Chick-fil-A waffle potato fries?
FAQs
Final Words
Chick-fil-A’s waffle potato fries provide a delicious complement to a meal, featuring a satisfying balance of flavors. With moderate calorie content, they can fit into a balanced diet when enjoyed in moderation. These fries offer a crunchy texture and a unique taste, making them a popular choice for many. Incorporating them occasionally ensures you satisfy cravings while maintaining overall nutritional balance.