Cookout Fries Ingredients
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Cookout fries, known for their crispy texture and savory taste, are a favorite at summer barbecues and gatherings. Made from high-quality potatoes, they offer a delightful experience with every bite. These fries are seasoned to perfection with just the right amount of salt and often served with a side of ketchup or mayo for an added flavor boost. Whether you’re hosting a backyard get-together or enjoying a casual meal, cookout fries are a must-have on your menu.
Nutrition Facts
Serving Size 1 serving (100g)
Amount Per Serving
Calories
365
Total Fat | 17.0 g | 26% |
Saturated Fat | 2.3 g | 12% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 300 mg | 13% |
Total Carbohydrate | 49.8 g | 17% |
Dietary Fiber | 4.5 g | 16% |
Total Sugars | 0.3 g | 0% |
Protein | 3.4 g | 7% |
Vitamin D | – | 0% |
Calcium | 10 mg | 1% |
Iron | 1.2 mg | 6% |
Potassium | 420 mg | 12% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of cookout fries?
FAQs
Final Words
Cookout fries provide a beloved taste sensation, delivering texture and flavor that satisfy many cravings. While they may not be the healthiest option, enjoying them in moderation as part of a balanced diet can keep your nutritional intake in check.