Barrel Cut Filet
The barrel cut filet is a lesser-known yet exquisite cut of beef that delivers on flavor and tenderness. This cut is known for its remarkable marbling, which results in a juicy texture when cooked.
Whether grilled, pan-seared, or roasted, the flavors elevate any dining experience.
Packed with protein and essential nutrients, it is not only delicious but also a great choice for health-conscious eaters. Understanding the barrel cut filet can enhance your culinary repertoire and nutritional knowledge.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
250
Total Fat | 15 g | 19% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 60 mg | 3% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 27 g | 54% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2 mg | 11% |
Potassium | 300 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of barrel cut filet?
FAQs
Verdict
The barrel cut filet is a flavorful and nutrient-rich option that fits well into a balanced diet. With its high protein content and essential nutrients, it supports muscle health and overall wellness. Enjoy this delectable cut of beef as part of a varied diet to reap its full health benefits.