Barrel Cut Filet Mignon
Barrel cut filet mignon is a culinary delight renowned for its tenderness and rich flavor.
This cut, taken from the tenderloin, is known for being particularly lean and juicy, making it a standout choice for special occasions.
Not only is it a favorite among steak lovers, but it also offers several nutritional benefits that can complement a balanced diet.
Whether grilled, pan-seared, or oven-roasted, barrel cut filet mignon is sure to impress your taste buds and elevate your dining experience.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
250
Total Fat | 10 g | 15% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 55 mg | 2% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 29 g | 58% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2.7 mg | 15% |
Potassium | 315 mg | 7% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of barrel cut filet mignon?
FAQs
Final Words
Barrel cut filet mignon is a delectable choice for those seeking a flavorful, high-protein option.
Rich in essential nutrients while maintaining a low carbohydrate profile, it can complement various dietary needs.
Incorporating this cut into your meals provides a satisfying experience without compromising health, making it an excellent addition to a balanced diet.