Buttermilk Buffalo Ranch Mac And Cheese
Buttermilk buffalo ranch mac and cheese combines the classic comfort of mac and cheese with a zesty buffalo twist. This creamy dish features a tangy ranch flavor that elevates the traditional favorite. Whether you’re enjoying it as a hearty main or a savory side, this meal offers a delicious balance of flavors. Savor the rich blend of cheeses complemented by the spicy kick of buffalo sauce, all tied together with the smoothness of buttermilk. Perfect for gatherings or weeknight dinners, it’s a crowd-pleaser that’s sure to delight taste buds.
Nutrition Facts
Serving Size 1 cup (200g)
Amount Per Serving
Calories
350
Total Fat | 18 g | 23% |
Saturated Fat | 9 g | 45% |
Trans Fat | 0 g | 0% |
Cholesterol | 45 mg | 15% |
Sodium | 960 mg | 42% |
Total Carbohydrate | 38 g | 14% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 6 g | 12% |
Protein | 12 g | 24% |
Vitamin D | 1 mcg | 5% |
Calcium | 280 mg | 22% |
Iron | 1.2 mg | 7% |
Potassium | 150 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of buttermilk buffalo ranch mac and cheese?
FAQs
Final Words
Buttermilk buffalo ranch mac and cheese is more than a delightful comfort food; it’s a source of essential nutrients like protein and calcium. While indulgent, it can fit into a balanced diet when consumed in moderation. Its harmonious blend of flavors ensures that each bite is a satisfying experience, appealing to those who crave both comfort and a touch of heat.