Carbs In Fried Catfish Fillet
For seafood lovers, fried catfish fillet is a beloved dish, often highlighted for its crispy texture and rich flavor.
When considering your nutritional intake, understanding the carbohydrate content in fried catfish is crucial.
Typically, each serving contains minimal carbs, making it an appealing option for lower-carb diets.
Knowing the actual carb content can help you make informed decisions while enjoying your meal.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
250
Total Fat | 14.00 g | 22% |
Saturated Fat | 3.0 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 50 mg | 17% |
Sodium | 690 mg | 30% |
Total Carbohydrate | 7.00 g | 3% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 20.00 g | 40% |
Vitamin D | – | 0% |
Calcium | 2 mg | 0% |
Iron | 0.5 mg | 3% |
Potassium | 325 mg | 7% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of fried catfish fillet?
FAQs
Verdict
Fried catfish fillet offers a delicious and nutrient-dense option that is relatively low in carbohydrates.
High in protein and rich in essential vitamins, it can play a valuable role in a balanced diet.
Enjoy it in moderation, paired with healthier sides, to maximize its health benefits!