Cornbread Fiber
Cornbread is not just a delicious side dish; it’s a source of fiber that can boost your digestive health.
With a rich, slightly sweet flavor, cornbread delights the palate while offering nutritional benefits.
By incorporating cornbread into your meals, you can enhance your fiber intake and enjoy a fulfilling addition to your diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
96
Total Fat | 4.2 g | 6% |
Saturated Fat | 1.1 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 367 mg | 16% |
Total Carbohydrate | 21.9 g | 8% |
Dietary Fiber | 1.6 g | 6% |
Total Sugars | 2.2 g | 0% |
Protein | 2.9 g | 6% |
Vitamin D | – | 0% |
Calcium | 48 mg | 4% |
Iron | 0.6 mg | 3% |
Potassium | 132 mg | 3% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of cornbread?
FAQs
Verdict
Cornbread fiber offers a delightful way to integrate essential nutrients into your meals, promoting digestive health and overall wellness.
Including cornbread in a balanced diet can provide a tasty source of fiber, enhancing your nutritional intake without compromising flavor.
Embrace cornbread as part of your healthy lifestyle for its fiber benefits.