Cracker Barrel Country Fried Steak
Cracker Barrel’s Country Fried Steak is a beloved dish that combines the comforting flavors of Southern cuisine. Often served with creamy gravy, this meal offers a hearty portion of seasoned and breaded beef steak, fried to golden perfection. While it’s a popular choice for those seeking a filling and flavorful meal, it’s essential to consider its nutritional components. Are you aware of its calorie count and nutritional benefits? Understanding this can help you incorporate it wisely into your diet without compromising your health goals.
Nutrition Facts
Serving Size 1 serving (330g)
Amount Per Serving
Calories
650
Total Fat | 39.00 g | 50% |
Saturated Fat | 10.0 g | 50% |
Trans Fat | 1.0 g | 5% |
Cholesterol | 115 mg | 38% |
Sodium | 1490 mg | 65% |
Total Carbohydrate | 49 g | 18% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 2 g | 4% |
Protein | 22 g | 44% |
Vitamin D | — | 0% |
Calcium | — | 0% |
Iron | 3 mg | 20% |
Potassium | 400 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off 650 calories from Cracker Barrel’s Country Fried Steak?
FAQs
Verdict
Cracker Barrel Country Fried Steak can be a tasty indulgence that’s part of a balanced diet if consumed in moderation. It’s rich in flavor and provides a good source of protein, although it’s also high in fat and sodium. To enjoy this classic Southern dish healthily, balance it out with servings of vegetables or opt for lighter meal options on other days to maintain overall nutrition balance.