Cracker Barrel Fried Catfish
Cracker Barrel’s fried catfish is a savory delight that captures the essence of Southern cuisine. Perfectly breaded and fried to perfection, this dish is known for its satisfying crunch and flavor. While it’s a treat for your taste buds, understanding its nutritional value can be fascinating. With balanced amounts of protein, fat, and carbohydrates, it can fit into your diet in moderation. Whether you’re dining at Cracker Barrel or recreating this dish at home, knowing what goes into each bite is crucial.
Nutrition Facts
Serving Size 1 piece (170g)
Amount Per Serving
Calories
350
Total Fat | 22 g | 34% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 75 mg | 25% |
Sodium | 870 mg | 36% |
Total Carbohydrate | 20 g | 7% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 2 g | 4% |
Protein | 25 g | 50% |
Vitamin D | 5 mcg | 25% |
Calcium | 30 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 400 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of fried catfish?
FAQs
Conclusion
Cracker Barrel’s fried catfish offers a delightful Southern dining experience with a moderate amount of protein and fat. While not the healthiest option, it can fit into a balanced diet when enjoyed in moderation. Pair it with fresh vegetables or a salad to complement its savory flavor and enjoy a taste of Southern comfort food.