Cracker Barrel Fried Pickles
Cracker Barrel’s fried pickles have become a beloved appetizer for many, and it’s no wonder. These crispy, tangy treats provide a unique combination of flavors that captivate taste buds. Made from fresh cucumbers, sliced and dipped in a seasoned batter, these fried delicacies are then deep-fried to golden perfection. Whether you’re a fan of classic Southern cuisine or trying something new, fried pickles deliver a satisfying crunch with every bite. Knowing more about their nutritional content can be beneficial, especially if you are keeping an eye on certain nutrients for your diet.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
223
Total Fat | 13 g | 20% |
Saturated Fat | 1.8 g | 9% |
Trans Fat | 0.1 g | 0% |
Cholesterol | 5 mg | 2% |
Sodium | 1,125 mg | 47% |
Total Carbohydrate | 24 g | 8% |
Dietary Fiber | 2.2 g | 9% |
Total Sugars | 5.9 g | 13% |
Protein | 4.3 g | 9% |
Vitamin D | 0 IU | 0% |
Calcium | 77 mg | 8% |
Iron | 0.7 mg | 4% |
Potassium | 122 mg | 3% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of fried pickles?
FAQs
Final Words
Cracker Barrel’s fried pickles offer a tasty and indulgent treat that can fit into the occasional splurge in a balanced diet. While they deliver a delightful crunchy and savory experience, it’s crucial to consume them in moderation due to their high sodium and fat content. To enjoy them healthily, consider pairing with a fresh salad or a citrusy vinaigrette to balance flavors and nutrients.