Cracker Barrel Steak Fries
Cracker Barrel steak fries are a delightful comfort food perfect for any meal. These thick, crispy fries are a favorite side dish for many, offering a golden, crunchy exterior and a soft, fluffy interior. Whether you’re enjoying them as a side to your steak or munching them on their own, Cracker Barrel steak fries bring a satisfying taste that many can’t resist. But beyond taste, do you know the nutritional profile of these savory delights? Exploring their nutrition might surprise you and help you make informed decisions about including them in your meals.
Nutrition Facts
Serving Size 1 serving (100g)
Amount Per Serving
Calories
312
Total Fat | 15 g | 23% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 230 mg | 10% |
Total Carbohydrate | 41 g | 14% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 0 g | 0% |
Protein | 3 g | 6% |
Vitamin D | 0 mcg | 0% |
Calcium | 10 mg | 1% |
Iron | 1 mg | 6% |
Potassium | 680 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Cracker Barrel steak fries?
FAQs
Final Words
Cracker Barrel steak fries offer a tasty and fulfilling experience beyond being a simple side dish. They are a convenient way to enjoy the deliciousness of potatoes, providing essential nutrients like potassium. While they are a larger source of carbohydrates, consuming them in moderation makes them a delightful addition to a balanced diet. Take pleasure in Cracker Barrel steak fries as an occasional treat as part of a varied, nutritious eating plan.