Fettuccine Pomodoro
Fettuccine pomodoro is a classic Italian pasta dish that’s loved worldwide for its rich, tomato-based sauce and comforting flavors.
This dish combines fettuccine pasta with a fresh marinara sauce made from ripe tomatoes, garlic, and olive oil, creating a delightful and satisfying meal.
Beyond its delicious taste, fettuccine pomodoro offers various health benefits, making it a perfect option for a balanced diet.
Whether you’re looking for a hearty dinner or a quick weeknight meal, this dish doesn’t disappoint!
Nutrition Facts
Serving Size 1 cup (200g)
Amount Per Serving
Calories
320
| Total Fat | 9 g | 12% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 550 mg | 24% |
| Total Carbohydrate | 48 g | 17% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 6 g | 6% |
| Protein | 12 g | 24% |
| Vitamin D | – | 0% |
| Calcium | 50 mg | 4% |
| Iron | 2 mg | 11% |
| Potassium | 700 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of fettuccine pomodoro?
FAQs
Conclusion
Fettuccine pomodoro is a delightful and nutritious meal, brimming with the goodness of fresh tomatoes and pasta.
Rich in carbohydrates and offering a healthy dose of fiber, this dish serves as an excellent energy source.
Incorporating fettuccine pomodoro into a balanced diet can enhance overall nutrition while satisfying your taste buds.
