Fried Chicken At Cracker Barrel
Fried chicken at Cracker Barrel is an iconic dish, beloved for its crispy, golden-brown exterior and juicy interior.
This dish evokes a sense of nostalgia, often enjoyed during family gatherings and special occasions.
Yet beyond its scrumptious taste, fried chicken can provide various nutritional benefits that many might not expect.
It’s essential to understand the nutritional profile of this favorite and how it fits into a balanced diet.
Nutrition Facts
Serving Size 1 chicken breast (240g)
Amount Per Serving
Calories
450
Total Fat | 24 g | 31% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 110 mg | 37% |
Sodium | 880 mg | 38% |
Total Carbohydrate | 28 g | 10% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | 0% |
Protein | 46 g | 92% |
Vitamin D | – | 0% |
Calcium | 25 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 600 mg | 13% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of fried chicken?
FAQs
Conclusion
Fried chicken at Cracker Barrel offers a delightful combination of flavor and nutrition. While it can be higher in calories and fat, it is also an excellent source of protein, contributing to muscle maintenance and repair. Including fried chicken in a balanced diet occasionally can satisfy cravings while still providing essential nutrients.