German Barrel Pickles
German barrel pickles, known for their crisp texture and tangy flavor, are a staple in German cuisine. These pickles are typically fermented in large wooden barrels, which enhances their unique taste.
Enjoyed by many, they make a delicious addition to sandwiches, burgers, or served as a side dish.
Moreover, they are low in calories and boast various nutritional benefits, making them a great choice for health-conscious consumers. Let’s delve into the world of German barrel pickles and explore their nutritional value!
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories
20
Total Fat | 0.2 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 780 mg | 34% |
Total Carbohydrate | 4 g | 1% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 0% |
Protein | 1 g | 2% |
Vitamin C | 2 mg | 2% |
Iron | 0.1 mg | 1% |
Potassium | 200 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of German barrel pickles?
FAQs
Final Words
German barrel pickles are a delightful and nutritious addition to any meal, packed with probiotics and low in calories. Their crunchy texture and tangy flavor enhance various dishes, making them an excellent choice for a balanced diet. Enjoy them in moderation to harness their health benefits while savoring their unique taste.