CulverʼS Cheesecake
Culver’s cheesecake is a delectable dessert that many indulge in without knowing its nutritional profile. With its creamy texture and rich flavor, it’s no wonder it’s a favorite among guests.
The cake is known for its delightful combination of vanilla and graham cracker crust, making it a perfect indulgence for special occasions or just a sweet treat after a meal.
Pairing taste with an array of nutrients, it’s important to grasp what Culver’s cheesecake offers beyond its deliciousness.
Nutrition Facts
Serving Size 1 slice (143g)
Amount Per Serving
Calories350
Total Fat | 22 g | 28% |
Saturated Fat | 12 g | 60% |
Trans Fat | 0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 350 mg | 15% |
Total Carbohydrate | 35 g | 13% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 25 g | 50% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 90 mg | 6% |
Iron | 1 mg | 6% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Culver’s cheesecake?
FAQs
Final Words
Culver’s cheesecake brings together delightful flavors and specific nutrients, making it a treat worth savoring occasionally. With a mix of protein and calcium, it contributes to a balanced dessert choice. Enjoy it mindfully within a diverse diet to appreciate its sweetness without compromising health.