Culverʼs Coleslaw

Do you know what makes Culver’s coleslaw a unique side dish? Discover the flavors, nutrition, and ways to enjoy this classic recipe!

Culver’s coleslaw is more than just a simple side dish; it brings a delightful crunch to your meal. This creamy and tangy coleslaw is made with fresh cabbage and a special dressing that adds a burst of flavor.

With its cool texture, it balances perfectly with hot dishes, making it a popular choice for many.

Not only does it taste great, but it also offers nutritional benefits that contribute to a balanced diet.

Nutrition Facts

Serving Size 1 cup (150g)

Amount Per Serving

Calories150

Total Fat 10.00 g 13%
Saturated Fat 1.4 g 7%
Trans Fat 0 g 0%
Cholesterol 5 mg 2%
Sodium 180 mg 8%
Total Carbohydrate 14.00 g 5%
Dietary Fiber 1 g 4%
Total Sugars 8 g 9%
Protein 1 g 2%
Vitamin D 0%
Calcium 20 mg 2%
Iron 0.3 mg 2%
Potassium 100 mg 2%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Culver’s coleslaw?

Walking
30 minutes

Jogging
28 minutes

Biking
25 minutes

Swimming
20 minutes

FAQs

How many calories are in Culver’s coleslaw?
Culver’s coleslaw contains approximately 150 calories per serving.
Is Culver’s coleslaw gluten-free?
Yes, Culver’s coleslaw is gluten-free and suitable for those with gluten sensitivities.
Can I customize the coleslaw?
Yes, you can request adjustments, like extra dressing or additional flavors.
What ingredients are in Culver’s coleslaw?
Typically, it includes cabbage, carrots, and a creamy dressing.
Are there healthier alternatives to coleslaw?
Alternatives like vinegar-based slaws or other salad options can be lower in calories.

Verdict

Culver’s coleslaw not only complements many meals with its refreshing taste, but it also provides a variety of nutrients like fiber and essential vitamins. While it adds a creamy element to your dining experience, moderation is key for calorie-conscious individuals. Including coleslaw in a balanced diet can enhance your overall meal enjoyment while contributing to nutritional intake.


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