Culverʼs Coleslaw
Culver’s coleslaw is more than just a simple side dish; it brings a delightful crunch to your meal. This creamy and tangy coleslaw is made with fresh cabbage and a special dressing that adds a burst of flavor.
With its cool texture, it balances perfectly with hot dishes, making it a popular choice for many.
Not only does it taste great, but it also offers nutritional benefits that contribute to a balanced diet.
Nutrition Facts
Serving Size 1 cup (150g)
Amount Per Serving
Calories150
Total Fat | 10.00 g | 13% |
Saturated Fat | 1.4 g | 7% |
Trans Fat | 0 g | 0% |
Cholesterol | 5 mg | 2% |
Sodium | 180 mg | 8% |
Total Carbohydrate | 14.00 g | 5% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 8 g | 9% |
Protein | 1 g | 2% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 0.3 mg | 2% |
Potassium | 100 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Culver’s coleslaw?
FAQs
Verdict
Culver’s coleslaw not only complements many meals with its refreshing taste, but it also provides a variety of nutrients like fiber and essential vitamins. While it adds a creamy element to your dining experience, moderation is key for calorie-conscious individuals. Including coleslaw in a balanced diet can enhance your overall meal enjoyment while contributing to nutritional intake.