Culver’s Beef Pot Roast Dinner
Culver’s Beef Pot Roast Dinner is a hearty meal that combines tender, slow-cooked beef with rich gravy, served with creamy mashed potatoes and fresh vegetables. It’s not just satisfying but also packed with essential nutrients. With protein for muscle repair, iron for blood health, and vitamins from veggies, this dish contributes to a balanced diet. Enjoy this classic comfort food while nourishing your body with wholesome ingredients that support overall health and well-being.
Nutrition Facts
Serving Size 1 dinner (340g)
Amount Per Serving
Calories490
Total Fat | 18 g | 23% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 860 mg | 37% |
Total Carbohydrate | 47 g | 17% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 5 g | 5% |
Protein | 35 g | 70% |
Vitamin D | 0 mcg | 0% |
Calcium | 50 mg | 4% |
Iron | 3 mg | 17% |
Potassium | 800 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this meal?
FAQs
Verdict
Culver’s Beef Pot Roast Dinner is both a tasty and nutritious option, offering a wealth of essential nutrients like protein and iron. This meal fits nicely into a balanced diet and can help in muscle recovery and overall well-being. Enjoy it as part of a varied diet to reap its full health benefits.