Culver’s Beef Pot Roast Dinner
Culver’s Beef Pot Roast Dinner combines rich flavors and satisfying textures that many have come to love. Each bite brings tender, slow-cooked beef alongside savory gravy, making it a warm meal on a cool day.
But there’s more to this dish than just great taste. Packed with key nutrients, it’s a hearty addition to your dinner table.
Let’s explore the nutritional benefits, typical serving size, and much more about this delicious meal!
Nutrition Facts
Serving Size 1 serving (300g)
Amount Per Serving
Calories510
| Total Fat | 20 g | 31% |
| Saturated Fat | 6 g | 30% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 75 mg | 25% |
| Sodium | 900 mg | 39% |
| Total Carbohydrate | 41 g | 15% |
| Dietary Fiber | 3 g | 12% |
| Total Sugars | 2 g | 2% |
| Protein | 40 g | 80% |
| Vitamin D | 0 µg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 3 mg | 15% |
| Potassium | 800 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Culver’s Beef Pot Roast Dinner?
FAQs
Final Words
Culver’s Beef Pot Roast Dinner is a comforting and nutritious choice, offering a balance of protein, healthy fats, and carbohydrates. With its rich flavor and key nutrients, it can easily fit into a balanced diet. Enjoy it occasionally as part of your meal plan to reap its health benefits!
