Culver's Chopped Steak - Community Restaurant

Curious about the nutritional profile of Culver’s chopped steak? Learn how this savory dish fits into your diet and what benefits it offers!

Culver’s chopped steak delivers a hearty meal option, packed with flavor and satisfaction. This dish features juicy, tender beef, making it a favorite among meat lovers. Each serving presents a great source of protein, supporting muscle health and fullness. Many appreciate this option not only for its delicious taste but also for its nutritional benefits. Let’s dig into the specifics of this beloved menu item, from serving sizes to the essential nutrients it provides.

Nutrition Facts

Serving Size 1 order (227g)

Amount Per Serving

Calories350

Total Fat	22 g	34%
Saturated Fat	10 g	50%
Trans Fat	0 g	0%
Cholesterol	84 mg	28%
Sodium	600 mg	26%
Total Carbohydrate	2 g	1%
Dietary Fiber	0 g	0%
Total Sugars	1 g	1%
Protein	33 g	66%
Vitamin D	–	0%
Calcium	–	0%
Iron	3 mg	17%
Potassium	720 mg	15%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Culver’s chopped steak?

Walking

29 minutes

Jogging

27 minutes

Biking

25 minutes

Swimming

23 minutes

FAQs

How many calories are in Culver’s chopped steak?

Culver’s chopped steak contains approximately 350 calories per serving.

Is chopped steak a healthy option?

Yes, it is high in protein and can be part of a balanced diet.

What nutrients are found in Culver’s chopped steak?

It is rich in protein, iron, and has a notable amount of sodium.

Can I customize my chopped steak meal?

Absolutely! You can add various sides or toppings as per your preference.

Is there an option for low-sodium chopped steak?

Currently, there isn’t a low-sodium option available at Culver’s.

Conclusion

Culver’s chopped steak is not just a delightful meal, it’s also a nutritious choice. It’s rich in protein, essential for muscle repair and growth, and offers a good balance of fats necessary for overall health. Integrating this dish into a diverse diet supports energy levels and satiety, making it an excellent option for those who enjoy hearty meals. Embracing this dish thoughtfully can contribute positively to nutritional goals.