Buttermilk Pancakes With Margarine
Fluffy buttermilk pancakes topped with creamy margarine make for a delightful breakfast treat.
When paired with classic Denny’s burgers, they create a flavor explosion that’s hard to resist.
These pancakes aren’t just about indulgence; they also offer nutritional benefits that make them a staple in many diets.
Nutrition Facts
Serving Size 1 large pancake (60g)
Amount Per Serving
Calories120
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 5 mg | 2% |
| Sodium | 280 mg | 12% |
| Total Carbohydrate | 18 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 5 g | 5% |
| Protein | 3 g | 6% |
| Vitamin D | – | 0% |
| Calcium | 120 mg | 10% |
| Iron | 0.5 mg | 3% |
| Potassium | 220 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of buttermilk pancakes with margarine?
FAQs
Verdict
Buttermilk pancakes with margarine offer a delightful taste experience while providing essential nutrients.
They are a good source of carbs for energy and moderate amounts of protein and fat.
In moderation, they can fit well within a balanced diet, offering enjoyment without sacrificing nutritional value.
