Deliciously Fluffy
Banana pancakes from Denny’s are a breakfast favorite loved by many.
These fluffy delights feature ripe bananas, creating a naturally sweet flavor that pairs perfectly with syrup.
Whether you’re enjoying them as a treat or a regular breakfast, knowing their nutritional benefits can help you make informed choices.
Rich in carbohydrates and vitamins, banana pancakes provide energy to kickstart your day. Let’s explore their nutritional content and how they can fit into a balanced diet.
Nutrition Facts
Serving Size 1 serving (2 pancakes, 182g)
Amount Per Serving
Calories580
Total Fat | 25 g | 32% |
Saturated Fat | 11 g | 55% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 75 mg | 25% |
Sodium | 790 mg | 34% |
Total Carbohydrate | 64 g | 23% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 24 g | 0% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 150 mg | 12% |
Iron | 2 mg | 10% |
Potassium | 450 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Denny’s banana pancakes?
FAQs
Conclusion
Denny’s banana pancakes offer a delightful start to your day, balancing flavor with essential nutrients. Packed with carbohydrates, these pancakes provide quick energy while offering dietary fiber and potassium. Enjoy them occasionally as part of a balanced diet, and consider making healthier modifications for a nutritious twist.