Dennyʼs Gluten Free English Muffin
Denny’s gluten-free English muffin is not just a delicious breakfast choice; it’s also a nutritious one. Made for those avoiding gluten, this muffin satisfies cravings while catering to dietary restrictions. Enjoying a gluten-free English muffin can support overall health, providing a nutritious start to your day. It’s perfect for anyone looking to indulge without compromising their dietary needs.
Nutrition Facts
Serving Size 1 muffin (57g)
Amount Per Serving
Calories150
Total Fat | 3.00 g | 4% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 200 mg | 9% |
Total Carbohydrate | 34 g | 12% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 1% |
Protein | 5 g | 10% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Denny’s gluten-free English muffin?
FAQs
Verdict
Denny’s gluten-free English muffin serves as a superb option for those avoiding gluten, offering excellent nutrition without sacrificing flavor. Packed with essential nutrients, it’s a great addition to a balanced diet, supporting your health and energy needs. Enjoy it toasted or paired with your favorite toppings for a tasty, fulfilling meal.