Dennyʼs Steak And Eggs
Denny’s Steak and Eggs is more than just a delicious breakfast option; it’s a protein-packed meal that provides plenty of nutritional benefits to kickstart your day. With a hearty serving of steak alongside fluffy eggs, this dish offers essential nutrients that support muscle health and energy levels. Enjoying steak and eggs can also contribute to a balanced diet, making it a satisfying choice for anyone looking to nourish their body. Let’s take a closer look at the nutritional aspects of this iconic breakfast meal.
Nutrition Facts
Serving Size 1 large steak and two eggs (250g)
Amount Per Serving
Calories350
Total Fat | 20 g | 31% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 160 mg | 53% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 40 g | 80% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.8 mg | 10% |
Potassium | 770 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Denny’s steak and eggs?
FAQs
Verdict
Denny’s Steak and Eggs is an excellent source of protein and essential fats, making it a nourishing choice for breakfast. This dish supports energy levels, muscle health, and overall well-being. Incorporating steak and eggs into your meals—when balanced with other food groups—can contribute positively to a healthy diet.