DominoʼS Gluten Free Pizza Calories
Domino’s gluten-free pizza offers a tasty alternative for those avoiding gluten, but how does it fit into a balanced diet?
With its unique crust made from a blend of ingredients, this pizza delivers flavor while being mindful of dietary restrictions.
It’s essential to be aware of the calorie content and nutrition provided in each serving. Let’s explore the details and see how this pizza can satisfy your cravings without derailing your nutritional goals.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories250
Total Fat | 9.00 g | 14% |
Saturated Fat | 4.5 g | 22% |
Trans Fat | 0 g | 0% |
Cholesterol | 20 mg | 7% |
Sodium | 400 mg | 17% |
Total Carbohydrate | 36 g | 12% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 4 g | 8% |
Protein | 10 g | 20% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1 mg | 6% |
Potassium | 210 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Domino’s gluten-free pizza?
FAQs
Final Words
Domino’s gluten-free pizza is a delightful option for those with dietary restrictions, balancing taste with nutrition. With a modest calorie count and a mix of essential nutrients, it can be part of a balanced diet. Enjoy it in moderation while exploring various toppings to enhance its nutritional profile, making it a satisfying choice for pizza lovers.