Dominoʼs Italian Sausage Vs Beef
When it comes to pizza toppings, the choice between Domino’s Italian sausage and beef can greatly impact your meal’s nutritional profile.
Italian sausage is rich in flavor and typically higher in fat, offering a savory experience that many cheese lovers adore.
In contrast, beef presents a leaner option, packed with protein and iron.
Deciding which to choose often depends on your dietary goals and flavor preferences.
Let’s weigh the nutritional aspects of these two popular options to help you make an informed choice for your next pizza night.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories300
Total Fat | 25.00 g | 38% |
Saturated Fat | 10.0 g | 50% |
Trans Fat | 1.5 g | 7% |
Cholesterol | 80 mg | 27% |
Sodium | 900 mg | 39% |
Total Carbohydrate | 2 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 22 g | 44% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2 mg | 11% |
Potassium | 300 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of food?
FAQs
Final Words
Domino’s Italian sausage and beef offer distinct nutritional benefits that can cater to various dietary needs.
With Italian sausage providing rich flavors packed with fat, it enhances taste but may not be ideal for calorie-conscious eaters.
Beef, however, serves as a lean protein source, promoting muscle health and energy.
Including either option occasionally within a balanced diet can contribute to a delicious and satisfying meal while meeting nutritional goals.