Gluten Free Crust Dominoʼs

Are you curious about nutritional benefits of gluten-free crust from Domino’s? Learn about its calorie content and what makes it a healthier choice.

Gluten-free crust from Domino’s presents an exciting option for pizza lovers with gluten sensitivity or celiac disease. This crust allows individuals to enjoy their favorite comfort food without sacrificing flavor.

Made from a blend of simple ingredients, it keeps the essence of traditional pizza while catering to special dietary needs.

Its unique texture and taste make it a hit among gluten-free enthusiasts and curious eaters alike.

Nutrition Facts

Serving Size 1 slice (95g)

Amount Per Serving

Calories150

Total Fat	5.0 g	6%
Saturated Fat	1.0 g	5%
Trans Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	320 mg	14%
Total Carbohydrate	28 g	10%
Dietary Fiber	2 g	7%
Total Sugars	0 g	0%
Protein	3 g	6%
Vitamin D	–	0%
Calcium	20 mg	2%
Iron	0.4 mg	2%
Potassium	120 mg	3%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of gluten-free crust?

Walking

29 minutes

Jogging

26 minutes

Biking

24 minutes

Swimming

23 minutes

FAQs

How many calories are in a slice of gluten-free crust pizza?

A slice of gluten-free crust pizza from Domino’s typically contains about 150 calories.

What gluten-free options does Domino’s offer?

Domino’s provides several gluten-free options, including various toppings and specialty pizzas.

Is the gluten-free crust at Domino’s safe for those with celiac disease?

While the gluten-free crust is made without gluten ingredients, cross-contamination may occur in the kitchen.

Can I customize toppings on gluten-free pizza?

Yes, you can choose from a variety of toppings to create your favorite gluten-free pizza.

Does the gluten-free crust taste different from regular crust?

Many customers find the gluten-free crust flavorful and comparable to traditional crust.

Conclusion

The gluten-free crust from Domino’s offers a flavorful alternative for those needing to avoid gluten. Rich in taste yet lower in typical carbs, it can fit well into a health-conscious diet. With the right toppings, it can serve as a nutritious choice, making it a pleasant addition to pizza night. Enjoying this crust gives gluten-sensitive individuals the ability to partake in this beloved food.