Bacon Egg Cheese Croissant Dunkin
The Dunkin’ bacon egg cheese croissant is a delectable morning delight that many choose to kickstart their day. This flaky, buttery pastry is layered with crispy bacon and melted cheese, delivering a satisfyingly savory crunch in every bite.
Its convenience makes it a go-to option for busy mornings, offering a quick breakfast without compromising on flavor. With each bite, enjoy a blend of textures and taste that makes mornings a little brighter. Understanding the nutritional value of this treat can help you enjoy it wisely as part of your daily nutrition.
Nutrition Facts
Serving Size 1 croissant (122g)
Amount Per Serving
Calories
290
Total Fat | 18 g | 23% |
Saturated Fat | 8 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 700 mg | 30% |
Total Carbohydrate | 24 g | 9% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 2 g | 0% |
Protein | 12 g | 24% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 1.4 mg | 8% |
Potassium | 270 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Dunkin’ bacon egg cheese croissant?
FAQs
Conclusion
The Dunkin’ bacon egg cheese croissant is not only a delicious breakfast option but also offers several nutritional benefits. It provides a good amount of protein, essential fats, and crucial vitamins and minerals. While it is calorie-dense, it can be enjoyed in moderation as part of a balanced diet, adding variety to your morning routine.