Golden Corral Carrot Cake
Golden Corral’s Carrot Cake is not just a delicious treat; it’s a dessert that brings together rich flavors and nutritious ingredients.
Every slice bursts with moistness and the warm, comforting taste of spices.
Moreover, it’s often topped with a luscious cream cheese frosting that adds a delightful creaminess.
Many love indulging in this dessert, making it a staple at Golden Corral.
Let’s take a closer look at the nutrition, health benefits, and how this cake can fit into your balanced diet.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories407
Total Fat | 22 g | 28% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 47 mg | 16% |
Sodium | 278 mg | 12% |
Total Carbohydrate | 48 g | 17% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 36 g | 72% |
Protein | 3 g | 6% |
Vitamin D | 0 µg | 0% |
Calcium | 18 mg | 1% |
Iron | 0.7 mg | 4% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of Golden Corral’s Carrot Cake?
FAQs
Conclusion
Golden Corral’s carrot cake offers a delightful combination of flavors and textures, along with some nutritional elements from its key ingredients.
While it’s rich in calories, enjoying it in moderation can still fit into an overall healthy diet.
This dessert, filled with carrots and nuts, can provide a small dose of vitamins, minerals, and healthy fats.
So, the next time you treat yourself, remember to savor it, appreciating its unique qualities while balancing it with your nutritional needs!