Golden Corral Mac And Cheese
Golden Corral mac and cheese is a comfort food favorite that delights diners of all ages. This creamy, cheesy dish offers a rich, indulgent flavor that many find irresistible.
Beyond its delicious taste, Golden Corral mac and cheese also provides nutritional benefits, making it a popular choice on buffet tables.
With its smooth, velvety texture and comforting warmth, it’s easy to see why this dish has gained loyal fans. Let’s uncover the details about the nutrition of Golden Corral mac and cheese!
Nutrition Facts
Serving Size 1 cup (240g)
Amount Per Serving
Calories300
Total Fat | 15 g | 23% |
Saturated Fat | 9 g | 45% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 31 g | 10% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 2 g | 0% |
Protein | 11 g | 22% |
Vitamin D | – | 0% |
Calcium | 250 mg | 25% |
Iron | 1 mg | 6% |
Potassium | 300 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Golden Corral mac and cheese?
FAQs
Verdict
Golden Corral mac and cheese is a delicious side that offers more than just great taste. With a blend of protein, fats, and carbohydrates, it fits into many diets when enjoyed in moderation. Incorporating this dish into your meals can add a comforting touch to any plate while providing some essential nutrients.