Golden Corral Ribs
Golden Corral ribs are a true American classic, beloved for their tender meat and rich flavors. Savory and smoky, they capture the essence of good barbecue while being versatile enough for different meal occasions.
Each bite is not only delightful but offers a blend of nutrition that is often overlooked.
Whether enjoyed at a family gathering or as a comforting weeknight meal, Golden Corral ribs leave a lasting impression. Let’s take a closer look at their nutritional benefits, serving size, and what makes them a favorite on many plates.
Nutrition Facts
Serving Size 100g
Amount Per Serving
Calories250
Total Fat | 14 g | 22% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 8 g | 3% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 2 g | 0% |
Protein | 24 g | 48% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2 mg | 11% |
Potassium | 400 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Golden Corral ribs?
FAQs
Final Words
Golden Corral ribs serve up a delightful combination of taste and nutrition. With their high protein content and essential minerals, they can enhance your meal experience. As part of a balanced diet, they not only satisfy cravings but also contribute positively to your health when consumed mindfully. Enjoying these ribs occasionally can add flavor and enjoyment to your dining, making them a worthy addition to your culinary repertoire.