Golden Corral Steak
Golden Corral steak is a favorite among many diners, known for its savory flavors and satisfying portions.
This steak not only delights your taste buds but also packs a nutritional punch.
Loaded with protein, it contributes significantly to your daily nutrient intake.
Whether you’re a steak lover or just looking to enhance your meal options, understanding the nutrition behind Golden Corral steak can help you make informed choices.
Nutrition Facts
Serving Size 1 large steak (200g)
Amount Per Serving
Calories330
Total Fat | 15.00 g | 23% |
Saturated Fat | 6.0 g | 30% |
Trans Fat | 0.5 g | 3% |
Cholesterol | 120 mg | 40% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 40.0 g | 80% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2.5 mg | 15% |
Potassium | 700 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Golden Corral steak?
FAQs
Final Words
Golden Corral steak is a delicious choice, providing a rich source of protein essential for muscle repair and growth.
Incorporating this steak into a balanced diet can deliver necessary nutrients while satisfying your cravings.
Enjoy Golden Corral steak thoughtfully, along with plenty of vegetables and whole grains, to maximize its health benefits.