Country Fried Steak & Eggs Ihop
Country Fried Steak is a beloved dish in America, often served as comfort food. With its crispy coating and savory flavors, it captures the taste buds of many.
Each bite brings warmth and nostalgia, making it a breakfast favorite at places like IHOP.
Understanding its nutrition can help you enjoy it even more while being mindful of your health.
Let’s explore the key elements that make Country Fried Steak a tasty yet nutritious choice.
Nutrition Facts
Serving Size 1 large serving (200g)
Amount Per Serving
Calories394
Total Fat | 25.00 g | 32% |
Saturated Fat | 9.0 g | 45% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 780 mg | 34% |
Total Carbohydrate | 35 g | 13% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 0 g | 0% |
Protein | 25 g | 50% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 2.5 mg | 14% |
Potassium | 450 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Country Fried Steak?
FAQs
Verdict
Country Fried Steak is a satisfying meal that packs a punch of flavor and nutrition.
With good protein content, it can fuel your day.
Opt for it occasionally, and enjoy it as part of a diverse diet to balance your nutrient intake.
Embrace the comfort of this dish while being mindful of its calorie count!