Gluten Friendly Waffle Ihop
Gluten-friendly waffles at IHOP make indulgence accessible to various dietary preferences.
These delectable treats offer a tasty alternative for those avoiding gluten without sacrificing flavor.
With a fluffy texture and satisfying crunch, gluten-friendly waffles cater to your cravings while being kind to your gut.
Paired with fresh fruit or rich syrup, they don’t just taste good but also fit into a balanced diet.
Nutrition Facts
Serving Size 1 large waffle (90g)
Amount Per Serving
Calories310
Total Fat | 11.00 g | 17% |
Saturated Fat | 5.5 g | 28% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 350 mg | 15% |
Total Carbohydrate | 48 g | 16% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 10 g | 0% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 60 mg | 6% |
Iron | 1 mg | 6% |
Potassium | 250 mg | 5% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of gluten-friendly waffle?
FAQs
Final Words
Gluten-friendly waffles from IHOP not only satisfy cravings but also contribute to a wholesome diet.
With a balanced offering of carbohydrates, protein, and essential vitamins, they’re perfect for a breakfast treat.
Enjoy these delightful waffles with toppings of your choice to maximize both taste and nutrition.