Ihop Banana Bread French Toast Nutrition
IHOP’s Banana Bread French Toast is a delightful breakfast option that combines the classic comfort of French toast with the rich flavor of banana bread.
Each bite offers a unique taste experience, but how does it stack up nutritionally?
Understanding the nutrition behind this indulgent dish is essential for those who wish to maintain a balanced diet while enjoying their favorite meals.
Let’s delve into the nutritional benefits and see why it can be a part of your breakfast routine.
Nutrition Facts
Serving Size 1 serving (250g)
Amount Per Serving
Calories562
Total Fat | 25.00 g | 32% |
Saturated Fat | 10.0 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 540 mg | 24% |
Total Carbohydrate | 75.00 g | 27% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 35 g | 70% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP’s Banana Bread French Toast?
FAQs
Verdict
IHOP’s Banana Bread French Toast offers a unique blend of flavors and a satisfying treat for your breakfast. While it is calorie-rich and high in sugar, it can fit into a balanced diet when consumed mindfully.
Including it occasionally, paired with healthier sides like fruits or yogurt, provides a delicious way to enjoy breakfast without compromising your nutritional goals.