IHOP Buckwheat Pancakes
IHOP buckwheat pancakes offer a delightful twist on the classic breakfast favorite. Their unique flavor and texture come from nutritious buckwheat, which is known for its rich nutrient profile. These pancakes provide a hearty, satisfying meal that can jump-start your day.
Packed with essential vitamins and minerals, buckwheat pancakes are more than just delicious; they are a great choice for health-conscious eaters. Enjoying these pancakes can promote a balanced diet without sacrificing taste.
Nutrition Facts
Serving Size 1 stack (2 pancakes, 110g)
Amount Per Serving
Calories160
Total Fat | 5.0 g | 8% |
Saturated Fat | 1.0 g | 5% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 210 mg | 9% |
Total Carbohydrate | 29 g | 10% |
Dietary Fiber | 5 g | 18% |
Total Sugars | 7 g | 0% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 50 mg | 4% |
Iron | 1 mg | 6% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP buckwheat pancakes?
FAQs
Final Words
IHOP buckwheat pancakes provide a delightful and nutritious breakfast option, packed with essential nutrients and fiber. Their gluten-free nature makes them accessible to those with dietary restrictions, while their flavor appeals to everyone. Incorporating buckwheat pancakes into your meal rotation can enhance your overall nutrition and support a balanced diet.