IHOP Butter
IHOP butter is more than just a topping; it’s an essential ingredient that elevates the taste of pancakes, waffles, and French toast.
Beyond its flavor, IHOP butter offers nutritional benefits that can complement a balanced breakfast.
It’s important to know how this popular spread contributes to your daily calorie intake, so you can enjoy it without worry.
Let’s unravel the delicious details of IHOP butter, including its serving size and key nutritional components.
Nutrition Facts
Serving Size 1 tbsp (14g)
Amount Per Serving
Calories100
Total Fat | 11 g | 14% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 90 mg | 4% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 0.1 g | 0% |
Vitamin D | – | 0% |
Calcium | 0 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 0 mg | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP butter?
FAQs
Conclusion
IHOP butter can add rich flavor to your breakfast dishes while providing a modest amount of calories and fat.
When consumed in moderation, it can be part of a balanced diet.
Choosing IHOP butter to enhance your meals does not have to be a guilt-ridden decision.
Incorporate it wisely into your meals to enjoy both taste and nutrition.