IHOP Chip Pancakes
IHOP chip pancakes are a delightful twist on traditional pancakes, featuring chocolate chips that add a burst of sweetness.
They are perfect for a special breakfast or brunch, satisfying both children and adults alike.
These pancakes not only taste great but also provide a combination of essential nutrients, making them a fun addition to your menu.
Let’s take a closer look at their nutritional profile and how they can fit into a balanced diet.
Nutrition Facts
Serving Size 2 pancakes (100g)
Amount Per Serving
Calories350
Total Fat | 15.00 g | 19% |
Saturated Fat | 5.0 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 15 mg | 5% |
Sodium | 500 mg | 22% |
Total Carbohydrate | 45.00 g | 16% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 12 g | 24% |
Protein | 7 g | 14% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 2.5 mg | 14% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP chip pancakes?
FAQs
Final Words
IHOP chip pancakes are a delicious treat that can provide essential nutrients while satisfying your sweet tooth.
They’re a fun breakfast option best enjoyed in moderation, especially with nutritious toppings like fruits or nuts.
Incorporating these pancakes into a balanced diet allows you to enjoy their rich flavors while keeping an eye on your overall nutrition.