Ihop Cupcake Pancake
IHOP’s cupcake pancakes are a whimsical twist on a breakfast favorite.
These decadent pancakes are crafted to resemble a cupcake, complete with colorful sprinkles and a sweet frosting.
Perfect for those special occasions or simply to indulge a sweet craving, they tantalize the taste buds while delivering a delightful texture.
Understanding their nutritional profile can help you enjoy them in moderation, making them a fun addition to your meal options.
Nutrition Facts
Serving Size 1 pancake (100g)
Amount Per Serving
Calories350
Total Fat | 12 g | 18% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 420 mg | 18% |
Total Carbohydrate | 54 g | 20% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 24 g | 24% |
Protein | 5 g | 10% |
Vitamin D | – | 0% |
Calcium | 50 mg | 4% |
Iron | 1 mg | 6% |
Potassium | 200 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP cupcake pancake?
FAQs
Final Words
IHOP’s cupcake pancakes offer a playful and indulgent breakfast option. While they are higher in calories and sugar, enjoying them occasionally can fit within a balanced diet. Incorporate them as a treat during special occasions, and consider accompanying them with protein-rich sides to enhance their nutritional profile.