IHOP Egg Melt
The IHOP egg melt is an indulgent yet satisfying dish that’s perfect for breakfast, lunch, or a comforting dinner.
This flavorful creation features a delicate blend of cheese, savory toppings, and a perfectly cooked egg nestled in a warm, toasty bun.
Not only does it tantalize taste buds, but it also provides various nutritional benefits that can fit into a balanced diet.
Whether you’re hungry for a quick meal or a hefty breakfast, the IHOP egg melt delivers on taste and satisfaction!
Nutrition Facts
Serving Size 1 egg melt (225g)
Amount Per Serving
Calories349
Total Fat | 21 g | 32% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 486 mg | 162% |
Sodium | 880 mg | 38% |
Total Carbohydrate | 19 g | 7% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 2 g | 4% |
Protein | 17 g | 34% |
Vitamin D | – | 0% |
Calcium | 200 mg | 15% |
Iron | 2 mg | 11% |
Potassium | 240 mg | 5% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP egg melt?
FAQs
Final Words
Indulging in an IHOP egg melt not only satisfies your cravings but also provides a significant source of protein and important nutrients. As part of a balanced diet, it delivers essential vitamins and minerals, promoting overall health. Always consider complementing it with fresh sides to enhance its nutritional value.