IHOP Eggs
IHOP eggs are not just a breakfast staple; they offer a nutritious boost that many diners appreciate.
Packed with protein and essential nutrients, IHOP’s eggs can play a significant role in a balanced diet.
Whether scrambled, poached, or fried, these eggs can be tailored to your preferences while maintaining their health benefits.
Now, let’s delve into the details of this popular menu item, focusing on its nutritional value and how it can complement your meals.
Nutrition Facts
Serving Size 1 large egg (50g)
Amount Per Serving
Calories78
Total Fat | 5.00 g | 6% |
Saturated Fat | 1.6 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 186 mg | 62% |
Sodium | 62 mg | 3% |
Total Carbohydrate | 0.6 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0.5 g | 0% |
Protein | 6.3 g | 12% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of IHOP eggs?
FAQs
Verdict
Incorporating IHOP eggs into your meals offers numerous health benefits, from providing high-quality protein to essential nutrients that aid in overall well-being.
These eggs can enhance breakfast or any meal, fitting seamlessly into a balanced diet.
Enjoying IHOP eggs not only satisfies your taste buds but also supports your nutritional goals.